Red
Aglianico
Organic, Native Yeast, Dry Farmed
Basilicata, Italy
100% Aglianico grown in volcanic soils, unusually zippy and fresh with a fair amount of powerful dark cherry fruit behind it. Intentionally held for a few years before bottling to enhance its savory and mineral driven characteristics, lightly smokey and elegant, built for lamb and bbq.
Winemaker Info
