Certified Organic, Native Yeast, Low SO2, Dry Farmed
Mendocino County, CA
The mouthfeel is characterized by laser-like acidity, while the aromas and flavors strike a balance between greenness and riper opulence, resulting in a style that is uniquely Californian. The old-vines give this Sauvignon blanc an additional dimension of depth and complexity. The minimalistic approach in the cellar lends a wine that is highly drinkable and digestible.