Cornalin, Gamay, Petit Rouge, Petit Nus
Organic, No SO2
Valle d'Aosta, Italy
A Gamay-led old-vine red blend from the mountainous region of Valle d'Aosta. Farmed from only two hectares of estate land, fermented with native yeast in steel tank, and bottled with no sulfur additions. Bright in the nose, with lean and transparent red fruits of cranberry and cherry, and dry with lots of refreshing acidity and mountain mineral structure underneath.