Red
Refošk (Refosco)
Organic, Native Yeast, Low SO2
Istra, Slovenia
7 days of maceration the skins, native yeast fermented, and aged in steel for one year. Bottled filtered with a tiny bit of sulfur for stabilization. Fresh with a kiss of sea breeze, dark black fruits and mulchy rusticity. Locals drink an "eazy" refošk like this with seafood!
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