Carignan, Syrah, Valdiguié, Mourvèdre, Zinfandel, Petite Syrah, Grenache Noir
Organic, Minimal SO2
North Coast, California, USA
A juicy and chillable red blend from Chris Brockway sourced from multiple vineyards throughout Northern California. Partial carbonic maceration and fermented with native yeasts, rested in a combination of neutral barrel and cement tanks. Wild berries and ripe plums, structured mineral underbelly, low tannin and low alcohol, perfect for a BBQ!