Organic, Native Yeast, Low SO2
Willamette Valley, OR
De-stemmed Riesling, 20% Gewurztraminer, 10% skin-contact Gewurztraminer. Made in a rustic style akin to Col Fondo Prosecco. This "Spicy Water" has playful white flower, warm spice, and pineapple aromatics with great texture from the skin contact and fine bubbs.