"Bullwhip" is the local Alaskan name for a type of kelp — bull kelp. Kelp packs uniquely savory flavor and unmatched nutrition — vitamins, minerals, iodine, and fiber.
This hot sauce is flavor first, heat second. A depth of flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm.
Ingredients: Alaskan Bull Kelp, Water, Organic Vinegar, Organic Tomato, Vegetable Oil, Garlic, Salt, Piri Piri, Xanthan Gum.