• Campo Azul Blanco 750ml

    Campo Azul Blanco 750ml

    $29.00 Excl. tax

      In stock (4)

      Jalisco, Mexico

      Using mostly agave from their own lands, and the rest from local villages, the piñas are cooked for 24 hours before being fermented 72 hours using native yeast. Vegetal notes and green tropical fruits up front with notes of pickled lime on the finish. Just a hint smokey with great minerality. 



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