Santa Ynez Valley, California, USA
Camp 4 vineyard is planted on marine sedimentary loam, soil that comes from ocean deposits 2 million years ago, giving this Vermentinu great nutrients and minerals to thrive. Marine sedimentary loam also resembles soil from the NE part of Corsica, a section of the island called Alpine Corsica. Fermented in both concrete eggs and French oak, along with further aging in old wood, Camp 4 is a fresh, dry white with aromas of jasmine blossoms and vine peach that leap from the glass.
Winemaker Info
Wine Info
