Rheinhessen, Germany
100% hand harvested Müller Thurgau, crushed on its skins for only a few days, fermented in steel tanks with native yeast, and bottled unfiltered with minimal SO2 additions. Hazy golden hue, with orange blossoms, white peach, brine, lemon pith, and pear skin grip, all in a fun liter format meant for sharing!
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