Central Coast, California, USA
A lovely and refreshing blend of 75% Mourvèdre, 14% Cinsault, and 11% Grenache sourced from multiple sustainable vineyards throughout the Central Coast. Fermented in steel and filtered for clarity, this summertime rosé is full of fresh watermelon, white strawberry, focused minerality, light herbal notes, and lip smacking acidity. The perfect patio pounder/beach companion!
Winemaker Info
