Portland, OR
Roadside Chai features Sour Red Ale aged in Oak Wine Barrels & Foudres for up to two years then infused with a Masala Chai spice blend. Like the traditional masala chai (meaning “spiced tea”) served from road side stalls across India, this limited release offers flavors of black tea, cinnamon, clove, peppercorns, cardamom, ginger and vanilla complemented by the roasty, dark fruit notes of the base beer.
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