Of all the grape varietals available to farmers & wine makers in the world, there’s one that seems to stir passions more deeply, that requires a bit more care & delicacy to properly coax a great wine out of, and that of course is Pinot Noir. But there’s more to the story of Pinot than the red-skinned variety, so in this class we’ll explore what what makes this grape so special, including wines made from Pinot Blanc and Pinot Gris. You’ll taste through and learn about six wines that will showcase the range of expressions that Pinot can offer from both European and Californian producers, and along the way, gain an appreciation for what sets Pinot apart from all the rest.
*Please note the $60 cost of class includes a $10 service charge for bar staff | 6-7 PM PST
