Oaxaca, MX. Agave- Cupreata (AKA papalote) Circular pine wood vat fermentation. Notes- leather and cocoa followed by herbal pepper and spice.
Cupreata, also known as Papalote, is a maguey of agave known for its green bell pepper and herbaceous characteristics. This bottling features a distinct olive brine salinity that would complement fresh and raw seafoods nicely. Try it with an oyster!