Oeno Blanc Vermouth 375mL $20.00 Excl. tax In stock (5) Add to cartLogin for wishlistCamarillo, CA"Amy Atwood Selections & Oeno Wines teamed up with the Santa Monica Mountains Farmstead to create OENO Vermouth Blanco. Our goal from the beginning was to produce a fresh and bright white vermouth that is unmistakably Californian in character. We accomplished this by sourcing the main ingredients close to Camarillo, California where the vermouth was produced. OENO Vermouth Blanco is a maceration of the pure zest of organic lemons and oranges from Ventura County California, the citrus capital of the world. We used 2018 Oeno Chardonnay as the vermouth’s base. We added hand-filtered infusions of Chamomile flower, white sage, hyssop, and mugwort to balance the strong, sunny California citrus flavors and give us the bitter edge we so appreciate in our favorite European white vermouths. A small amount of beet sugar was added to lead the vermouth into the off-dry category, mirroring some of our French go tos, and then fortified it with a spirit, distilled from locally sourced grapes. Every step in the process of producing this vermouth was done with love, by hand, and with care - from zesting to labeling. "
Camarillo, CA"Amy Atwood Selections & Oeno Wines teamed up with the Santa Monica Mountains Farmstead to create OENO Vermouth Blanco. Our goal from the beginning was to produce a fresh and bright white vermouth that is unmistakably Californian in character. We accomplished this by sourcing the main ingredients close to Camarillo, California where the vermouth was produced. OENO Vermouth Blanco is a maceration of the pure zest of organic lemons and oranges from Ventura County California, the citrus capital of the world. We used 2018 Oeno Chardonnay as the vermouth’s base. We added hand-filtered infusions of Chamomile flower, white sage, hyssop, and mugwort to balance the strong, sunny California citrus flavors and give us the bitter edge we so appreciate in our favorite European white vermouths. A small amount of beet sugar was added to lead the vermouth into the off-dry category, mirroring some of our French go tos, and then fortified it with a spirit, distilled from locally sourced grapes. Every step in the process of producing this vermouth was done with love, by hand, and with care - from zesting to labeling. "
