EVENTS
UPCOMING EVENTS
Stanley’s hosts a variety of educational events, wine tastings, classes and more. Browse our upcoming events below and join us... We enjoy connecting with the community around us, shining a spotlight on the fantastic array of producers we have the good fortune to represent, and most importantly, having fun along the way!
STANLEY’S SELECTIONS
Jumbo Time Wines Tasting at Stanley's
WEDNESDAY SEPTEMBER 10TH
6-8PM PST
We’re excited to welcome Jonathan Yadegar of Jumbo Time Wines back to Stanley's on Wednesday, 9/10, from 6–8PM!
Based in Los Angeles, Jumbo Time is a natural wine project that began in 2020, focused on organically grown fruit and zero-intervention winemaking. Each harvest starts with a love for certain varietals and a loose vision, leaving room for experimentation and playful blending. The wines are inspired by the joy of gathering around the table with friends, and their hand-drawn labels make them equally as delicious as they are fun and eye-catching.
Jonathan will be pouring tastes of four wines for just $21.No RSVP needed—just stop by any time between 6-8!
STANLEY’S SELECTIONS
All Things Whiskey — Free Tasting!
THURSDAY SEPTEMBER 11TH
6-8PM PST
Join us on Thursday, September 11th from 6–8PM for a FREE tasting that celebrates whiskey in two bold, creative forms. We’ll be pouring the Nor’Easter Single Malt from Australia’s coastal Manly Spirits and Ranger Buck, a ready-to-drink cocktail from Death & Co, made in collaboration with Craft Spirits Cooperative.
Manly Spiritsis an eco-conscious distillery from the coastal town of Manly, just outside Sydney, Australia. Don’t be fooled by the name—this isn’t a group of dudes fist-bumping around a still. Founded by David Whittaker and Vanessa Wilton, with guidance from wild forager and chef Elijah Holland, Manly Spirits draws on native Australian ingredients and pristine marine botanicals—sourced straight from the ocean in their backyard. Their Nor’Easter Single Malt is layered, elegant, and distinctly Australian, with notes of stone fruit, baking spice, and a soft, nutty finish thanks to French and American oak aging.
Death & Co, the legendary cocktail bar that helped shape modern mixology. Their latest project, Ranger Buck, is a ready-to-drink cocktail created in collaboration with the Craft Spirits Cooperative. It’s a bold and balanced mix of bourbon, amaro, ginger, and birch all packed into a sleek can that brings Death & Co's high-end cocktail experience anywhere you go.
Come sip both and see how whiskey can show up in wildly different, equally delicious forms. No RSVP needed.
STANLEY’S WINE CLASS
ESSENTIAL SPANISH WINES
WEDNESDAY SEPTEMBER 24TH
6:00 PM TO 7:30 PM PST
The world of Spanish wine is rich, diverse, and deeply rooted in tradition — from the bold reds of Rioja and Ribera del Duero to the vibrant whites of Rías Baixas. With hundreds of native grape varieties and distinct wine regions, Spain offers something for every palate — but where do you begin?
Join founder John Stanley on Wednesday, September 24th at 6pm for an unforgettable tasting and exploration of essential Spanish wines. This special event continues our 2025 wine education series — a journey through the world’s classic wine regions in a fun, approachable, and delicious format.
*Please note $10 of the class fee is a service charge that goes directly to the staff supporting the event. Admission includes tastes of six wines, instructional materials, snacks, and the $10 service charge.
STANLEY’S WINE CLASS
STUNNING & SPARKLING
WEDNESDAY OCTOBER 29TH
6:00 PM TO 7:30 PM PST
From the iconic cellars of Champagne to the playful pét-nats and elegant Cava, sparkling wine is more than just celebration — it’s an art form. But what makes Champagne so special? How do traditional and modern sparkling wines compare? And which styles should you be sipping?
Join founder John Stanley on Wednesday, October 29th at 6pm for an effervescent evening exploring the world of sparkling wines. This lively class is part of our 2025 wine education series and promises to leave you with a deeper appreciation for the finesse, complexity, and sheer joy of bubbles.
Taste, learn, and toast to the sparkle.
*Please note $10 of the class fee is a service charge that goes directly to the staff supporting the event. Admission includes tastes of six wines, instructional materials, snacks, and the $10 service charge.