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Stanley's Wet Goods

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Welcome to Our Wine Bar

Explore Our Shop

We’re constantly exploring the world of wine and are excited to bring the most compelling bottles directly to you. Each month, you’ll explore a different region of the wine world. Plus, as a club member, you’ll enjoy a monthly gift on us!

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Our beer club is focused on the very best in truly craft beer from both domestic and international brewers. Expand your beer palate and knowledge with tasting notes and insights included — all for just $35!

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Stanley's Wet Goods is Culver City's natural wine bar and bottle shop.
We specialize in small-production, organically farmed wines from family-owned producers — plus craft beer, spirits, and non-alcoholic options. Open daily. Same-day local delivery available across Los Angeles.

1-HOUR LOCAL DELIVERY

Enjoy fast and convenient delivery across L.A.
Experience same-day service straight to your door!

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Wines of Character

Exceptional farming

Organic farming is the baseline for sourcing all of our wines. Many come from biodynamic, regenerative, or dry-farmed vineyards.

simple winemaking

All of our wines are fermented naturally, and are additive free except for small additions sulfites in some wines

From great people

We celebrate the community of small farmers and winemakers who devote their lives to crafting exceptional wines

Unwind with Us

Discover Our Wine Bar

Unwind with Us

Discover Our Wine Bar

Unwind with Us

Discover Our Wine Bar

Stanley's bar

Your all-day destination
◦ Espresso drinks + tea
◦ Diverse food menu of snacks and plates available from noon to 1 hour before close
◦ Wine, beer, low-alc & no-alc cocktails
◦ Happy Hour M-F 3-6 pm
◦ Small plate evening menu
◦ 24 seats indoors, 12 seat dog-friendly heated patio

* We are a 21 & over only establishment

SEE OUR OPENING HOURS

STANLEY’S EVENT CALENDAR

STANLEY'S WINE CLASS

Essential California North Coast Wines

Wednesday, 4/29 | 6-7:30pm

The North Coast put California wine on the map in the 1970s. But today, Napa and Sonoma have a reputation problem. Thirty years of trophy bottles, inflated scores, and paint-by-numbers winemaking have made it easy to write off the whole region. That story isn’t wrong, but it’s incomplete. Our understanding of North Coast terroir has matured, and there's a quieter group of small producers farming organically, working with minimal intervention in the cellar, and making wines that actually taste like somewhere specific. In this class, we'll pour and learn about six wines for a modern understanding of North Coast — classically styled, transparently made, and chosen with zero deference to ratings. Come ready to reconsider.

*Please note $10 of the class fee is a service charge that goes directly to the staff supporting the event. Admission includes tastes of six wines, instructional materials, snacks, and the $10 service charge.

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STANLEY'S SELECTION

Meet the Winemaker: Dan Marioni, Marioni Wines

Wednesday, May 6th | 6-8pm | $21

Fifth-generation Sonoma winemaker Dan Marioni has quickly emerged as one of the most exciting voices in California’s natural wine scene since launching Marioni Wines in 2018. Raised in one of Sonoma’s historic winemaking families and having honed his craft at the legendary Coturri Winery, Marioni’s approach is grounded in a deep respect for traditional, low-intervention winemaking. Using organically farmed fruit, native fermentations, and nothing added or taken away in the cellar, he produces wines that are vibrant, pure, and full of life.

Working primarily with fruit from Sonoma Mountain and surrounding Sonoma Valley vineyards, Marioni wines bridge California generosity with old-world structure and restraint. From fresh, glou-glou-style to more serious site-driven wines, each carries a signature sense of lift, savory complexity, and effortless drinkability. Even the labels reflect the project’s handmade ethos—Dan carves each linocut design himself.

Join us Wednesday, May 6th from 6–8pm as we welcome Dan Marioni of Marioni Wines for a tasting featuring four of his wines for $21. See you there!

STANLEY'S SELECTION

Meet the Makers: Alexandra and Demetra Karos of Dosi Dosi

Thursday, May 7th | 6-8pm | FREE!

Founded in 2025 by Greek-American sisters Alexandra and Demetra Karos, Dosi Dosi is a Los Angeles-based canned cocktail project inspired by family heritage and the flavors of Greece. The brand grew out of the sisters’ family restaurant, where their house mastiha cocktail became a local favorite and eventually inspired them to bring the drink to a broader audience in ready-to-drink form.

At the heart of Dosi Dosi is mastiha, a distinctive Greek spirit flavored with the resin of the mastic tree, grown almost exclusively on the island of Chios. Known for its lightly sweet, herbal, and piney character, mastiha has been enjoyed in Greece for centuries and lends the cocktails a uniquely Mediterranean profile unlike anything else in the canned cocktail world. Blending this traditional ingredient with bright citrus, Dosi Dosi offers a fresh take on heritage-driven drinking culture.

Join us next Thursday May 7th from 6–8pm as we welcome Alexandra and Demetra Karos of Dosi Dosi for a free tasting of their Greek-inspired canned cocktail. Yamas!

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