White
Zibibbo, Inzolia
Certified Organic, Native Yeast
Sicily, Italy
Fermented in stainless steel and picked during the cooler hours of the day to retain freshness. Citrusy and floral on the nose, with honeysuckle, zippy red grapefruit, and almond skins. Very fruit-driven and aromatic, a perfect refreshing wine for the hot summer months!
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