Red and White Co-Ferment
Riesling (skin contact), Mourtaou, Merlot
Certified Organic, Native Yeast
Healdsburg, Sonoma, California
A zippy and fresh co-ferment of red and white grapes, with bright 'Hawaiian Punch' tropical fruits and fleshy watermelon that drinks more like a textured mineral-driven rosé. The perfect summer wine as lively as the label itself.