Brooklyn, NY
Bennett Bitters uses the potent Trinidad Moruga Scorpion Chili to pack a punch that even your ancestors will feel, and infuses an actual dried Manchurian scorpion in the bottle for an unusal umami note. That’s right, an actual scorpion. In the bottle. Joseph Bennett sources food grade scorpions from an edible insect farm in Maine which are humanely freeze-dried before being sent to him.
