If you’re looking for a little something something to bring your negroni from summer to winter — grab a bottle of the Leopold Brothers Aperitivo. While still giving you those hits of bitter citrus you’d expect from another red bitter, this aperitivo also carries a subtle bit of warming sarsaparilla and cinnamon spice. This is definitely a bitter that wants to be the star of the show, so pair with more straightforward companion ingredients (we love Occitan and Hayman’s London Dry for the gins, and Dolin Rouge for the vermouth with this one). But honestly? Its also delicious over ice with an orange twist.