December 11, 2023

Mayana Chocolate

Who Are They?

Mayana Chocolate is run by Daniel and Tamara Herskovic, a husband and wife team who are as in love with chocolate as they are with each other. Daniel takes world class chocolate, adds his culinary finesse and creates the edible treasure of a Mayana chocolate. Tamara brings her interior architecture schooling and event planning career to design and radiate the experience of Mayana. She fashions the chocolate packaging and custom designs and brings warm communication to all clientele.

What are they making?

Mayana’s concept is simple: They take the best chocolate and combine it with unique combinations of foods that everyone loves. Utilizing only the finest ingredients and locally sourced whenever possible, their chocolates are an experience in every bite.

Their Kitchen Sink bar is the perfect blend of sweet and salty with peanut butter, pretzel, crispy rice, fleur de sel caramel and 66% dark chocolate. And the Space Bar features vanilla-bean nougat, toasted almonds, fleur de sel caramel and 66% dark chocolate. Your mouth will be watering by the time you are done reading the descriptions, let alone sitting with a chocolate bar in hand ready for the heavenly experience that you know awaits that first delicious bite.

Why Do We Love Them?

Daniel studied with the great chocolate luminaries of the United States and France: Andrew Shotts, Norman Love, Franck Kestener, Christophe Morel, Jerome Landrieu, and Lionel Clement. After countless hours of training, his truffles became precisely sized and richly focused with inventive flavor and texture and Tamara's help adorning his creations has won them 7 awards including “Best in Salon” and “Most Gifted Chocolatier".

Not only do they have a great story but their dedication to craft really shows! These bars are ridiculously delicious and addictive but their small size means you don’t need to fret about over indulging. What's not to love?!

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-John-

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