Los Olivos, California, USA
100% Blaufränkisch from the biodynamic deLanda estate vineyard, whole cluster pressed and aged in neutral French oak for 12 months. Black cherry hard candy, eucalyptus, currants, mineral undertones with light astringency, black tea tannins, very pretty and lean with only 11% abv. Chilable and unlike any Blaufränkisch coming out of the US right now, only 12 barrels produced!
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